Portobello Catering Service List

Main Menu

• Appetizers

  • Brie & Raspberry Strudel

  • Bar B Que Shrimp

    served on a petite grit cake

  • Bacon Wrapped Scallops

    served with a brown sugar soy glaze

  • Stuffed Strawberry

    with a chantilly cream

• Soups & Salads

  • Shrimp And Mirliton Bisque

  • Marinated Grilled Chicken

    golden raisins, anjou pears, walnuts, & gorgonzola cheese served with a cranberry vinaigrette

  • Fresh Spinach

    tossed with crispy bacon, apples, chevre cheese and served with a champagne vinaigrette

• Entrees

  • Almond Encrusted Sea Bass

    with a rosemary infused lemon beurre blanc

  • Bacon Wrapped Pork Tenderloin

    grilled with a tamari ginger glaze

  • Braised Boneless Chicken Breast

    stuffed with fontina cheese and prosciutto

  • Braised Beef Brisket

    with roasted shallots and wild mushroom demi glace

• Side Dishes

  • Roasted New Potatoes

    with red onion, roasted garlic, & pancetta

  • Savory Crawfish Corn Bread Dressing

  • Cinnamon Laced Sweet Potatoes

    with a candied pecan topping

  • Yukon Potato Gratin

    with portobello mushrooms and apple smoked bacon

• Desserts

  • Chocolate Truffle Cheesecake

  • Apple Caramel Mini Cake

  • Pumpkin Spice Cake

  • Sweet Potato Cheesecake